Product

Product Facts

Product Name
Quiche Lorraine
Availability
In Stock
Fulfillment Type
online
Brand
Melbourne Bakehouse
Category
Food & Beverages > Bakery & Pastries

7.00 AUD

A bacon and cheese quiche with egg-and-cream custard set in a buttery shortcrust shell.

VariantPriceAvailability
AUC-quiche-lorraine7 AUD
Aussie Classics

Quiche Lorraine

A bacon and cheese quiche with egg-and-cream custard set in a buttery shortcrust shell.

From $7.00 Sauce SET Required

Choose up to 1

Tomato Sauce Add tomato sauce. +$0.50

Description

A bacon and cheese quiche with egg-and-cream custard set in a buttery shortcrust shell.

About Quiche Lorraine

Quiche Lorraine is richer than it looks: shortcrust pastry, bacon, cheese and a set egg custard that should be soft rather than rubbery. It works as a hot lunch or a room-temperature savoury slice.

At Melbourne Bakehouse

Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.

Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.

How to enjoy Quiche Lorraine

Best enjoyed warm or at room temperature so the custard holds its texture. Tomato sauce is available if that is your bakery ritual.

Quick Points Additional
Dietary
Allergen Info

Contains Dairy, Contains Eggs, Contains Gluten
Style

Hot food item
Serving format

Hot food item
Ingredients

Ask our team for current ingredients or packaging details.
Allergen summary

Contains gluten, Contains dairy, Contains eggs
Cross-contact

Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information.
Ordering note

Availability can vary through the day; ordering ahead is recommended for larger quantities.
Storage

Best enjoyed fresh. Keep refrigerated where appropriate.
Origin

Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne.

Before you ask

A few things we get asked a lot

What is Quiche Lorraine?

The French quiche lorraine. Shortcrust pastry shell, bacon lardons folded through a set egg-and-cream custard, finished with a thin layer of melted cheese. The classic from the Alsace-Lorraine region of north-east France, traditionally eaten at room temperature so the custard sets properly.

How should I order Quiche Lorraine?

Availability can vary through the day; ordering ahead is recommended for larger quantities.

Can I customise it?

Availability can vary through the day; ordering ahead is recommended for larger quantities.

Where can I find allergen details?

Contains gluten, Contains dairy, Contains eggs Cross-contact can occur because our kitchen handles gluten, dairy, eggs, soy, nuts and sesame.

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A traditional Melbourne bakery, made for family moments. Artisan sourdough, handmade pastries, and celebration cakes, crafted by hand in our Port Melbourne bakehouse since 1991. We believe good food brings people closer, so every loaf, slice, and smile is made to last beyond the moment.

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