Product

Product Facts

Product Name
Beef Burgundy Pie
Availability
In Stock
Fulfillment Type
online
Brand
Melbourne Bakehouse
Category
Food & Beverages > Bakery & Pastries

7.00 AUD

A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.

VariantPriceAvailability
AUC-beef-burgundy-pie7 AUD
Aussie Classics

Beef Burgundy Pie

A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.

From $7.00 Sauce SET Required

Choose up to 1

Tomato Sauce Add tomato sauce. +$0.50

Description

A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.

About Beef Burgundy Pie

This is the richer end of the pie cabinet: slow-braised beef, red wine, onion and herbs reduced into a deep gravy, then sealed under golden pastry. It is comforting, savoury and a little more grown-up than a standard meat pie.

At Melbourne Bakehouse

Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.

Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.

How to enjoy Beef Burgundy Pie

Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.

Quick Points Additional
Dietary
Allergen Info

Contains Gluten
Style

Hot food item
Serving format

Hot food item
Ingredients

Ask our team for current ingredients or packaging details.
Allergen summary

Contains gluten
Cross-contact

Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information.
Ordering note

Availability can vary through the day; ordering ahead is recommended for larger quantities.
Storage

Best enjoyed fresh. Keep refrigerated where appropriate.
Origin

Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne.

Before you ask

A few things we get asked a lot

What is Beef Burgundy Pie?

Tender beef slow-braised in red wine with onion, garlic, and herbs, all sealed inside flaky golden pastry. The French boeuf bourguignon shaped to a hand-held pie: the wine reduces with the beef so the gravy is deep and slightly sweet, the onions cook down to soft jam, the pastry crisps over the top.

How should I order Beef Burgundy Pie?

Availability can vary through the day; ordering ahead is recommended for larger quantities.

Can I customise it?

Availability can vary through the day; ordering ahead is recommended for larger quantities.

Where can I find allergen details?

Contains gluten Cross-contact can occur because our kitchen handles gluten, dairy, eggs, soy, nuts and sesame.

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A traditional Melbourne bakery, made for family moments. Artisan sourdough, handmade pastries, and celebration cakes, crafted by hand in our Port Melbourne bakehouse since 1991. We believe good food brings people closer, so every loaf, slice, and smile is made to last beyond the moment.

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