- Open 5:30 am — 6:00 pm
- Baked fresh every day
- Try our new gourmet chunky Beef Jalapeno pie
- Build your own custom cake
- Open 5:30 am — 6:00 pm
- Baked fresh every day
- Try our new gourmet chunky Beef Jalapeno pie
- Build your own custom cake
- Open 5:30 am — 6:00 pm
- Baked fresh every day
- Try our new gourmet chunky Beef Jalapeno pie
- Build your own custom cake
- Open 5:30 am — 6:00 pm
- Baked fresh every day
- Try our new gourmet chunky Beef Jalapeno pie
- Build your own custom cake
Cakes for celebrations
every occasion deserves a
cake.
Birthdays, weddings, thank-yous, and just-because Sundays, we design and bake celebration cakes in Port Melbourne. Real butter, real flavour, made by hand with Irene and her team.
see our cakes design a custom cakeOur cakes
Slice of heaven
We make cakes to order and bake to your needs, so if there’s a cake you want, we can make it. Select from our range below, or contact us today for your special cake to plan for your event
All Celebration Cheesecakes Gluten Free Mud Sponge Cakes Tarts Tea Cakes Apple & Cinnamon Tea Cake From $56.00 Apple and Rhubarb Tart From $56.00 Arctic Mud Cake From $32.00 Bailey's Cheesecake From $56.00 Baked Basque Cheese Cake From $32.00 Baked Biscoff Cheesecake From $56.00 Black Forest Sponge From $56.00 Carrot Walnut & Orange Cake From $32.00 Cherry Ripe Cake From $56.00 Chocolate Layer Cake From $56.00 Chocolate Mint Slice Cake From $56.00 Chocolate Mousse Sponge From $56.00 Chocolate Oreo Cake From $56.00 Chocolate Sponge From $56.00 Continental Cake From $56.00 Cookies & Cream From $56.00 Ferrero Rocher Cake From $56.00 Flourless Apple Cake From $56.00 Flourless Jamaican Chocolate Cake From $32.00 Flourless Orange Cake From $32.00 Frangipane Tart From $56.00 Hazelnut Torte From $56.00 Hummingbird Cake From $56.00 Jaffa Cake From $56.00Design a cake
Build your own
Four choices, one cake. Start by choosing how many people will be having cake at your event then choose a sponge, a filling, and a frosting – watch it come together. Send it over and Irene will help you with the rest.
Sent! Irene's got it.
She'll be in touch within one business day to confirm pickup.
Design another →A traditional Melbourne bakery, made for family moments. Artisan sourdough, handmade pastries, and celebration cakes, crafted by hand in our Port Melbourne bakehouse since 1991. We believe good food brings people closer, so every loaf, slice, and smile is made to last beyond the moment.
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© 2026 Melbourne Bakehouse · 210 Bay St, Port Melbourne
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Images on This Page
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Melbourne Bakehouse
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Apple and cinnamon tea cake with smooth cinnamon frosting, topped with cinnamon sticks and apple.
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Apple and rhubarb tart with a golden lattice pastry top and a dusting of icing sugar.
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Arctic Mud Cake: a domed white chocolate mud cake with a glossy white glaze and white chocolate flakes.
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Bailey's Cheesecake topped with a ring of chocolate ganache rosettes and two macarons.
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Baked cheesecake dusted with icing sugar and topped with fresh peach, strawberries and berries.
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Flavoured baked cheesecake finished with caramel, cream rosettes and Biscoff biscuits.
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Black Forest sponge cake with chocolate shavings, cream rosettes, fresh strawberries and glace cherries.
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Carrot, walnut and orange cake coated in nut crumb and topped with dried fruit and seeds.
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Cherry Ripe Cake with chocolate-crumb sides, chocolate ganache rosettes and a cluster of red glace cherries.
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Chocolate Layer Cake with a chocolate-crumb coating, ganache rosettes and a chocolate shard.
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Chocolate Mint Slice Cake with a chocolate-crumb coating, topped with green mint chocolate pieces.
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Chocolate mousse sponge cake with mousse rosettes, chocolate-crumb sides and a strawberry.
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Chocolate Oreo Cake with a chocolate-crumb coating, cookies-and-cream swirls and whole Oreo cookies.
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Chocolate sponge cake with chocolate-shaving sides, cream rosettes, chocolate shards and a strawberry.
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Continental cake coated in toasted flaked almonds and topped with cream, chocolate shards and strawberries.
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Cookies and Cream cake with a chocolate-cookie crumb coating, topped with ganache and chocolate cookies.
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Ferrero Rocher Cake coated in chopped hazelnuts and topped with whole Ferrero Rocher chocolates and shards.
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Flourless apple cake glazed with caramel, coated in flaked almonds and topped with apple.
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Flourless Jamaican chocolate cake coated in flaked almonds and topped with chocolate ganache and shards.
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Flourless orange cake with an orange glaze, flaked almond coating and candied orange slices.
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Frangipane tart in a pastry shell with poached pear, a dusting of icing sugar and a chocolate tuile.
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Hazelnut torte coated in chopped hazelnuts and topped with chocolate ganache and whole hazelnuts.
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Hummingbird cake coated in toasted coconut and topped with cream, pineapple and pecans.
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Jaffa cake with dark chocolate ganache, topped with fanned orange slices and a chocolate tuile.
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