Product

Product Facts

Product Name
Low Carb Carrot Cake Muffin (V)
Availability
In Stock
Fulfillment Type
online
Brand
Be Fit Food
Condition
Https://Schema.Org/Newcondition
Category
Food & Beverages > Baked Goods & Breakfast Foods
GTIN
09358266001714
MPN
09358266001714

Inspired by an afternoon tea favourite, our carrot cake muffin is full of nourishing ingredients including apples, dates and carrot to keep you full all morning. With notes of sweet cinnamon and nutmeg, this breakfast muffin has all the flavour of an indulgent dessert without the calories. No added sugar No artificial colours, flavours or sweeteners 15g protein per serve Excellent source of dietary fibre Heating instructions Microwave: Remove from plastic wrapping. From frozen, heat for 90-120 seconds. From thawed, heat for 60-90 seconds. Sandwich press: To enjoy your muffin with a crunchy twist, remove from plastic wrapping and heat for 30 seconds. Slice muffin in half and place in baking paper lined sandwich press for 1-2 minutes. Storage Keep frozen. Once defrosted, keep refrigerated and consume within 5 days. Nutrition Ingredients: Vegetable & Fruit (34%) [Carrot (16%), Zucchini, Date, Apple (Sulphites, Citric acid)], Water, Egg white, Nuts & Seeds (17%) (Almond, Sunflower seed, Walnut, Chia seed), Whey protein isolate (Milk), Light milk, Coconut flour, Psyllium husk, Natural sweeteners (Erythritol, Monkfruit), Natural flavour, Spices, Acacia fibre, Raising agents (Sodium bicarbonate, Mineral salt), Sea salt. CONTAINS: MILK, EGG, ALMOND, WALNUT, SULPHITES. MAY BE PRESENT: PEANUT, SESAME, SOY, & TREE NUTS (CASHEW, HAZELNUT, MACADAMIA, PINE NUT), WHEAT

VariantPriceAvailability
1300109.95 AUD
130010-B19.95 AUD
130010-B29.85 AUD
130010-MB113.90 AUD
130010-MB213.50 AUD
130010-MB312.95 AUD

Low Carb Carrot Cake Muffin (V)

Low Carb Carrot Cake Muffin (V)

Low Carb Carrot Cake Muffin brings carrot, apple and dates together with cinnamon and nutmeg flavours. The recipe also includes zucchini, almonds, walnuts, seeds, egg white and milk-based protein. It is labelled vegetarian and offers a sweet breakfast-muffin alternative to the savoury bacon and fetta version.

Displayed price: A$9.95, checked 19 October 2026. Confirm the current price and chosen product at checkout.

Choosing this carrot cake muffin

Vegetables and fruit make up 34% of the recipe, including 16% carrot. The nuts-and-seeds blend accounts for 17%. This is not simply a carrot-only muffin: dates, apple, dairy ingredients, egg and nuts are relevant when choosing around preferences or allergies.

The nutrition panel uses a 110g serving. Compare that portion with the savoury protein muffin rather than assuming the two muffin recipes have the same size or nutrition.

Ingredients and allergens

Ingredients: 

Vegetable & Fruit (34%) [Carrot (16%), Zucchini, Date, Apple (Sulphites, Citric acid)], Water, Egg white, Nuts & Seeds (17%) (Almond, Sunflower seed, Walnut, Chia seed), Whey protein isolate (Milk), Light milk, Coconut flour, Psyllium husk, Natural sweeteners (Erythritol, Monkfruit), Natural flavour, Spices, Acacia fibre, Raising agents (Sodium bicarbonate, Mineral salt), Sea salt.

CONTAINS: MILK, EGG, ALMOND, WALNUT, SULPHITES.
MAY BE PRESENT: PEANUT, SESAME, SOY, & TREE NUTS (CASHEW, HAZELNUT, MACADAMIA, PINE NUT), WHEAT

Nutrition information

Serving Size: 110g. Values below are transcribed from the product page’s nutrition panel.

Low Carb Carrot Cake Muffin (V) nutrition panel
NutrientAverage per servingAverage per 100g
Energy1070 kJ (256 Cal)980 kJ (234 Cal)
Protein15.1 g13.8 g
Fat12.1 g11.0 g
Saturated fat1.4 g1.2 g
Carbohydrate18.2 g16.6 g
Sugars10.9 g9.9 g
Fibre7.2 g6.5 g
Sodium194 mg176 mg

View the original nutrition panel. For multi-serve packs, the per-serving values are for the stated serving, not the entire pack. Check the label on the product you receive.

Heating and storage

Microwave: remove the plastic wrapping. Heat from frozen for 90–120 seconds, or from thawed for 60–90 seconds.

Sandwich press: remove the plastic wrapping and heat for 30 seconds, as directed on the product page. Slice in half, then place in a baking-paper-lined sandwich press for one to two minutes.

Keep frozen. Once defrosted, keep refrigerated and consume within five days. Follow the directions on your delivered pack.

Carrot cake muffin questions

Does vegetarian mean vegan here?

No. The recipe contains egg white, whey protein isolate and light milk. Egg and milk are declared allergens.

Does it contain sweeteners?

Yes. The ingredients list erythritol and monkfruit as natural sweeteners. Dates and apple are also included; “no added sugar” should not be read as sugar free.

Which nuts and other allergens are declared?

Milk, egg, almond, walnut and sulphites are declared. The “may be present” list includes wheat and additional allergens. Check the full declaration and delivered label before choosing.

Order and delivery

Check coverage for your postcode and delivery dates. Confirm availability, selected quantities, delivery charges and the final total at checkout.

View this product and current ordering options. For product or ingredient questions, contact Be Fit Food.

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